Master Ingrid Gyu Ji Igelnick is organizing a samu and zazen weekend at the zen temple of Caroux on 9th - 10th December.
As part of the renovation of the home for the guardian of the zen temple Yujo Nyusanji, a weekend of painting samu is organized by Ingrid on 16th and 17th September. Program Arrival Friday evening for dinner
Guen maï, using pressure cooking; an original method of cooking the traditional soup of Zen monks and nuns. This method will always produce a creamy Guen maï, without ever burning or separating. There is no need to spend hours stirring.
Did you say samu?