QUESTION (resumed) :
The traditionnal Norwegian cooking
QUESTION (original) :
The traditionnal Norwegian cooking can be splitted up in two parts :
the first one : frying
the second one : coal cooking.
Which one seems to you the nearest to the spirit of the true Zen of
Master Deshimaru ?
ANSWER :
The Norwegian omelet must certainly have something zen since it mixes
warm and cold. We use to say that the mouth of the zen monk
is like an oven and that he has to eat all that is offered to him ;
maybe that's why I also answer to stupid questions.
KOSEN!